Bruschetta is a great and yummy appetizer or side dish for dinner. I made this homemade bruschetta as a side dish for a pork chop recipe that my cousin and I dug up. It’s very simple and quick! I didn’t get a chance to take pictures this time though unfortunately. I hope it turns out ok for you guys!

Homemade Bruschetta

Ingredients: Hoboken bread, a can of peeled tomatoes, an onion, some garlic, parsley, salt and pepper.

So I started off with dicing the peeled tomatoes. The number of tomatoes you use depends on the amount of people you’re serving or the slices of bread that you toast. I toasted 8 slices, so I ended up using about 6 to 8 of  the tomatoes for my mix. I took half of a medium sized onion and a handful of parsley, and diced them both up very finely and added it to the tomatoes. I then added in a tablespoon of diced garlic and mixed the whole thing together. Once it was evenly mixed, I seasoned it to taste with salt and pepper and tah dah! The mix is finished. Now to the toast. You take 4 (or more) slices of the Hoboken bread and slice them in half. Now you can either bake the bread slices or place them all in the the toaster. I used the toaster  because I was in a rush, but toast the bread until it’s nice and crispy. The bruschetta mix should go on right before you serve it on the table as to avoid getting the bread all soggy. Hope you guys like it!

Lillie